Are MULTIGRAIN FORK SPLIT ENGLISH MUFFINS vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water wheat flour malted barley flour niacin reduced iron thiamin mononitrate riboflavin folic acid whole wheat flour wheat gluten yeast rye meal steel cut oats barley flakes triticale flakes high fructose corn syrup salt bulgur wheat flax seed sunflower seeds yellow corn grits soybean oil cornmeal vinegar brown rice buck wheat flour millet rolled oats soy flour wheat bran corn flour amaranth quinoa flour spelt flour ethoxylated mono- and diglycerides mono- and diglycerdies ascorbic acid enzymes calcium propionate and potassium sorbate

Full Ingredient List

water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, wheat gluten, yeast, contains 2% or less of each of the following: rye meal, steel cut oats, barley flakes, triticale flakes, high fructose corn syrup, salt, bulgur wheat, flax seed, sunflower seeds, yellow corn grits, soybean oil, cornmeal, vinegar, brown rice, buck wheat flour, millet, rolled oats, soy flour, wheat bran, corn flour, amaranth, quinoa flour, spelt flour, ethoxylated mono- and diglycerides, mono- and diglycerdies, ascorbic acid, enzymes, calcium propionate and potassium sorbate (to retard spoilage).

UPC

041268163373

Created by Steve