Is MULTIGRAIN SIEBENFELDER BREAD, MULTIGRAIN SIEBENFELDER vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

sunflower seeds rye meal wholegrain rolled oats vital wheat gluten cracked wheat salt sesame seeds wheat flour niacin,reduced iron thiamine mononitrate riboflavin folic acid malted barley flour sweet dairy whey brown sugar flaxseeds vegetable shortening wheat bran soy flour cultured wheat starch rye flour acetic acid natural flavors sodium silico aluminate naturally fermented actic acid enzymes food starch ascorbic acid niacin reduced iron thiamine mononitrate riboflavin water yeast malted barley flour ascorbic acid wheat flour enzymes soybean oil calcium propionate

Full Ingredient List

118 base (sunflower seeds, rye meal, wholegrain rolled oats, vital wheat gluten, cracked wheat, salt, sesame seeds, enriched wheat flour (wheat flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sweet dairy whey, brown sugar, flaxseeds, vegetable shortening (soybean and fully hydrogenatedsoybean oil), wheat bran, soy flour, dextrose cultured wheat flour (cultured wheat starch, wheat flour), sour flavor (rye flour, acetic acid, natural flavors, sodium silico aluminate (processing aid), naturally fermented actic acid), dough conditioner (wheat flour, enzymes], food starch, ascorbic acid), flour (wheat flour enriched [wheat flour, niacin, reduced iron. thiamine mononitrate riboflavin, folic acid), malted barley flour). water yeast, dough conditioner (wheat flour, malted barley flour ascorbic acid, enzymes), dough improver (wheat flour enzymes, soybean oil), calcium propionate (preservative).

UPC

73314722758

Created by Steve