Is MUSHROOM & CHEESE RAVIOLI SLOW ROASTED PORTABELLA MUSHROOMS BLENDED IN A GARLIC RED WINE REDUCTION SAUCE THEN MIXED WITH ARTISAN CHEESES, MUSHROOM & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

portabella mushrooms pasteurized milk whey vinegar salt guar gum xanthan gum locust bean gum pasteurized cow's milk cheese culture enzymes cheese culture cooked mushrooms potato flour dry whey yeast extract unsalted butter natural flavor onion powder wheat flour sugar yeast cream natural flavoring pasteurized part skim milk granular cheese cultures water citric acid sea salt canola oil organic butter sweet cream organic onion powder organic garlic powder garlic red wine parsley eggs black pepper caramel color

Full Ingredient List

filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream], natural flavor, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), garlic, red wine, parsley, eggs, salt, black pepper. pasta: wheat flour, water, eggs, caramel color.

UPC

085239095966

Created by Steve