Is MUSHROOM TORTELLINI WITH MUSHROOM & WINE SAUCE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water unenriched extra fancy flour unenriched semolina pasteurized whey pasteurized milk vinegar carrageenan cultured pasteurized milk salt and enzymes bleached white flour yeast sugar salt pasteurized eggs pasteurized sheep's milk cheese culture cremini mushrooms mushroom powder spices mushrooms mushrooms onion chablis wine milk cream rice starch mushroom concentrate natural flavor yeast extract xanthan gum canola oil olive oil blend sea salt parsley garlic chicken stock pepper lemon juice concentrate xanthan gum guar and carrageenan asparagus roasted tomato tomatoes canola oil spices parmesan cheese steurized part-skim milk enzymes otato starch a

Full Ingredient List

mushroom tortelloni (water, unenriched extra fancy flour, unenriched semolina, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan], white cheddar cheese [cultured grade a pasteurized milk, salt and enzymes], bread crumbs [bleached white flour, yeast, sugar, salt], pasteurized eggs, romano cheese [pasteurized sheep's milk, cheese culture, salt and enzymes], cremini mushrooms, salt, mushroom powder, spice), mushroom & wine sauce (water, mushrooms, onion, chablis wine, milk, cream, rice starch, mushroom stock [mushroom concentrate, natural flavor, sugar, salt, yeast extract, xanthan gum], canola & olive oil blend, butter [cream, salt], sea salt, parsley, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, sugar, yeast extract], pepper, lemon juice concentrate, gum [xanthan, guar and carrageenan]), asparagus, roasted tomato with oil (tomatoes, canola oil, garlic, spices, salt), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]).

UPC

030223010647

Created by Steve