Are MYOJO, JAPANESE STYLE NOODLES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour palm oil salt sardine bonito tuna water soybeans wheat flour calcium carbonate sugar monosodium glutamate caramel color sodium carbonate alginic acid potassium carbonate sodium metaphosphate tocopherols sodium tripolyphosphate guar gum brewed vinegar tomato onion mushroom apple spices hydrolyzed soybean protein rapeseed oil rice oil soybean oil corn molasses yeast extract natural and artificial flavor scallop extract callop horse mackerel disodium inosinate spirit vinegar licorice extract garlic egg yolk mustard cabbage lactose magnesium carbonate dried worcester

Full Ingredient List

noodles: wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), soy sauce (water, soybeans, wheat, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, tocopherols, sodium tripolyphosphate, guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, sardine, tuna, corn), molasses, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract (scallop, hydrolyzed protein (soybeans, sardine, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, egg yolk, salt, sugar, mustard, monosodium glutamate. dried vegetable: cabbage (cabbage, lactose (milk), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed

UPC

011152012469

Created by Steve