IS IT VEGAN?
Is NEW ENLARGED CLAM CHOWDER vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
sea clam juice
salt
potatoes
sea clams
sodium tripolyphosphate
calcium disodium edta
cream
carrageenan
bleached wheat flour
malted barley flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
interesterified soybean oil
pasteurized sweet cream
pasteurized sweet cream buttermilk
mono-diglycerides
vitamin a palmitate and beta carotene
carrots
celery
onions
clam meat
clam stock
sugar
sweet dairy whey
hydrogenated soybean oil
modified potassium chloride
modified corn starch
natural and artificial flavor
onion powder
rice flour
citric acid
soy lecithin
modified food starch
spices
whey
chicken base
chicken meat
chicken stock
chicken fat
hydrolyzed corn protein
modified corn starch
Full Ingredient List
water, calm juice (sea clam juice, salt), potatoes, sea clams (sea clams, sea clam juice, salt, sodium tripolyphosphate (to retain natural juices), salt, and calcium disodium edta (to preserve color)], heavy whipping cream (cream, carrageenan), bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 60/40 blend (interesterified soybean oil, pasteurized sweet cream, pasteurized sweet cream buttermilk, salt, mono-diglycerides, vitamin a palmitate and beta carotene), carrots, celery, onions, calm base [cooked clams (clam meat, clam stock), salt, sugar, sweet dairy whey, hydrogenated soybean oil, modified potassium chloride, modified corn starch, natural and artificial flavor, onion powder, rice flour, citric acid, soy lecithin], modified food starch, spices, whey, chicken base [cooked chicken (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], arabic gum.
UPC
722452151375
Created by
Steve