IS IT VEGAN?
Is NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE AND CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS AND ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
durum wheat semolina
niacin
ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
soybean oil
dried egg whites
cream
part-skim milk
cheese culture
salt
enzymes
cultured part-skim milk
sherry wine
nonfat dry milk
spice
onion powder
garlic powder
sugar
paprika
natural flavor
extractives of paprika
pasteurized milk
cultures
disodium phosphate
sodium citrate
modified corn starch
modified rice starch
gelatin
xanthan gum
guar gum
flavoring
cooked chicken
hicken breast
olive oil
isolated soy protein
modified potato starch
corn starch
carrageenan
soy lecithin
dextrose
potassium chloride
sodium pho
Full Ingredient List
cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), sauce (water, cream, soybean oil, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], sherry wine, nonfat dry milk, contains 2% or less of: blackened seasoning [spice, onion powder, salt, garlic powder, sugar, paprika, natural flavor, extractives of paprika], parmesan cheese flavor [parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, disodium phosphate, sodium citrate], salt, modified corn starch, modified rice starch, gelatin, enzyme modified cream [cream, water, salt], xanthan gum, guar gum, flavoring, spice), cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate, flavoring), red bell peppers, onions.
UPC
021131000226
Created by
Steve