IS IT VEGAN?
Is OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL, OVEN ROASTED TURKEY vegan?
Maybe*, some of the ingredients can come from both vegan and non-vegan sources.
* Some of the ingredients are not in our database. Check the ingredient list below for more information.
Ingredients
turkeybreast
salt
sugar
garrageeran
sodium citrate
sodium phosphate
sodium diacetate
flour
bleached wheat flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
malted barleyflour
water
toler pano
palm shortening
dextrose
defaited enzyme acitve soyflour diacetyl tartaricacid esters of mono-and diglycerides
monocalcium phosphate
mono-
diglycerides
ammonium chloride
ethoxylated mono-and diglycerides
enriched wheat flour wheat flour
thiaminemononitrate
foucacid
potassium bromate ascorbicacid
soylecithin
soybean oil
l-cysteine hydrochloride yeast
enzymes
yeast
enriched soybean oil
italian slipper
riched wheat flour
heat flour
riboflavin foli
Full Ingredient List
turkey (turkeybreast. turkey broth &2% or less of the following: salt, sugar, garrageeran, sodium citrate, sodium phosphate, sodium diacetate), white sub roll (flour [bleached wheat flour enriched]) {bleached wheat flour, niacin, reduced iron. thiamine mononitrate, riboflavin, folic acid}. malted barleyflour]. water, toler pano & [palm shortening, salt, sugar. dextrose, defaited enzyme acitve soyflour contains 2% or less of diacetyl tartaricacid esters of mono-and diglycerides {datem}, monocalcium phosphate, mono- & diglycerides, ammonium chloride. ethoxylated mono-and diglycerides. enriched wheat flour wheat flour, niacin. reduced iron, thiaminemononitrate, riboflavin, foucacid), potassium bromate ascorbicacid (vitamin c), soylecithin. soybean oil, l-cysteine hydrochloride yeast. enzymes], yeast. talian slipper [enriched soybean oil, l-cysteine hydrochloride yeast, enzymes], yeast, italian slipper, [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acad}, wheat gluten, salt, soybeam oil, calcium propionate {a preservative}, lactic acid & 2% ories of each of thefollowing: fumarid, artificial flavor, aceticacid, potassiumiodate enzymves], vital wheat gluten [wheat gluten], calcium propionate), swiss ghere (pasteurusd part-skim milk, cheese culture, salt, enzymes), lettuce
UPC
811907014331
Created by
Steve