Is PAN PIZZA, CHICKEN CARBONARA vegan?

crusts: bleached flour (wheat flour, malted barley flour), water, shortening flakes (palm oil, soy lecithin, natural butter flavor), yeast, sugar, salt, corn oil, dough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). alfredo parmesan sauce: water, [parmesan, cheddar & romano cheeses (pasteurized cultured cow's milk, salt, enzymes)], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream, whey, food starch-modified, natural flavors (butter and cream), nonfat dry milk, garlic powder, spices, onion powder, tricalcium phosphate. cooked chicken: chicken breast with rib meat, water, seasoning (salt, sugar, spices, onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper), natural grill flavor, citric acid), modified potato starch, sodium phosphate. bacon: pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar. parmesan: (cultured part-skim milk, salt and enzymes), cellulose powder (added to prevent caking). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). basil. minced garlic. parsley. spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, partially hydrogenated soybean oil, parsley.

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