Is PAN SAUSAGE HASH WITH CHEESE vegan?

pan sausage: (pork, water, salt, flavorings, celery, dextrose, paprika, sodium erythorbate), mushroom soup blend: (water, chopped mushrooms (mushrooms, water, salt, citric acid), vegetable oil, modified food starch (corn), whole milk solids (dried cream, nonfat dry milk, whey solids and soy lecithin), salt, bleached wheat flour, soy lecithin, coconut oil, maltodextrin, corn starch, disodium inosinate and disodium guanylate, natural flavor, spices, dextrose, garlic powder, onion powder, xanthan gum, yeast extract, chicken fat with extracts of rosemary, sodium caseinate, turmeric, mono and diglycerides, dipotassium phosphate and less than 2% silicon dioxide (anti-caking agent)), water, monterey jack and cheddar natural cheese: (monterey jack cheese: (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored), potato starch and powdered cellulose added to prevent caking.), potatoes, chopped onion.

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