Is PASTA ALFREDO WITH BLACKENED CHICKEN ROMAN ALFREDO SAUCE, COOKED FETTUCCINE, BLACKENED CHICKEN BREAST AND PARMESAN CHEESE, PASTA ALFREDO WITH BLACKENED CHICKEN vegan?

alfredo sauce (water, milk [milk, vitamin d3], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], cream cheese [pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum}] heavy cream [pasteurized heavy cream, carrageenan], butter [pasteurized cream {milk}], garlic [water, garlic], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], flour [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], sugar, corn starch, romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, lemon peel [lemon peel zest, cane sugar, lemon oil essence]), cooked fettuccine pasta (water, fettuccine pasta [semolina {wheat}, durum wheat flour, niacin, ferrous sulphate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), fully cooked blackened chicken breast (boneless, skinless chicken breast, water, contains less than 2% of the following: salt, dehydrated garlic, dehydrated onion, spices, potato starch, vinegar, yeast extract, and citrus extract) parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).

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