Is PEPPERONI ALL NATURAL PEPPERONI AND MOZZARELLA CHEESE MIXED WITH A TRADITIONAL PIZZA SAUCE IN A PUFF PASTRY, PEPPERONI vegan?

unbleached untreated wheat flour, pizza sauce (tomatoes (fresh, vine-ripened, california tomatoes, tomato puree, citric acid), water, onions, tomato paste (100% tomatoes), carrots, food starch-modified, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), sugar, garlic, sea salt, dried basil leaves, gum (xanthan gum, guar gum, carrageenan), oregano, basil oleoresin), shredded mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes. powdered cellulose added to prevent caking), water, pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), margarine (vegetable oil [palm oil, palm fractions, canola oil], water, salt, permitted plant based emulsifiers [distilled monoglycerides, soya lecithin], natural butter flavor (plant-derived), citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color]), palm oil and palm fraction, oregano, sea salt, malted barley flour, naturally modified vital wheat gluten, natural butter flavor (plant-derived).

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