Is PEPPERONI & MOZZARELLA BRICK OVEN STYLE CRUST EXTRA LARGE PIZZA, PEPPERONI & MOZZARELLA vegan?

crust (wheat flour, water, yeast, durum wheat semolina, palm oil, soybean oil, contains less than 2% of the following: extra virgin olive oil, salt, dry sourdough of rye [water, fermented rye flour, salt], sugar, guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese made from cow's milk [pasteurized part skim milk, cheese culture, salt, enzymes], citric acid, spices, potassium sorbate and sodium benzoate as preservatives, onion powder, garlic powder), pepperoni (pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [vitamin c], flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), garlic salt (salt, dehydrated garlic, natural flavors), spices, dehydrated garlic.

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