Is PEPPERONI ORIGINAL SELF-RISING CRUST ROBUST TOMATO SAUCE PIZZA, PEPPERONI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour water yeast soybean oil dextrose salt modified food starch sodium aluminum phosphate sodium bicarbonate wheat flour calcium sulfate l-cysteine fungal protease fungal amylase sorbic acid milk and skim milk cultures enzymes modified food starch cellulose sodium citrate annatto tomato paste concentrated crushed tomatoes sugar granulated garlic spices food starch modified distilled vinegar potassium sorbate sodium benzoate citric acid red lake #40 pork beef natural flavorings natural smoke flavoring sodium ascorbate garlic powder oleoresin of paprika lactic acid starter culture sodium nitrite citric acid

Full Ingredient List

crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), cheese: mozzarella cheese (milk and skim milk, cultures, salt, enzymes), modified food starch, cellulose (added to prevent caking), cheddar cheese (milk and skim milk, cultures, salt, enzymes), provolone cheese (milk and skim milk, cultures, salt, enzymes), sodium citrate, annatto, pizza sauce: tomato puree (water, tomato paste), crushed tomatoes (water, concentrated crushed tomatoes), sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, red lake #40, pepperoni: pork, beef, salt, contains 2% or less of water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht.

UPC

761706123102

Created by Steve