Is PEPPERONI PIZZA IN A GOLD CRUST, PEPPERONI vegan?

enriched flour bleached (wheat flour, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate , riboflavin , folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water , palm oil, modified corn starch, vegetable oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride , citric acid, guar gum, potassium sorbate (preservative), sodium citrate, sodium phosphate , titanium dioxide (artificial color]), canola oil, diced pepperoni (pork, salt , dextrose, lactic acid starter culture, spice, oleoresin of paprika, garlic powder, sodium ascorbate, flavoring, sodium nitrite , bha, bht, citric acid) . contains less than 2% of: sugar, rehydrated fat free mozzarella cheese (water , skim milk, cheese cultures, salt, enzymes, citric acid), salt , modified corn starch, dextrose, spice, sodium stearoyl lactylate , baking soda, sodium aluminum phosphate , methylcellulose, onion powder, garlic powder, fructose, glucono delta-lactone , rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), monocalcium phosphate, corn maltodextrin, glutamic acid, gum acacia, natural flavor, autolyzed yeast extract , citric acid, medium chain triglycerides , dried tomato, cultured dextrose, enzyme modified yeast extract , tapioca maltodextrin, sweet potato maltodextrin, tbhq (preservative).

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