Is PEPPERONI PIZZA, PEPPERONI vegan?

crust (enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, beer (water, barley, malt, corn, maltose, yeast, hops), rye flour, soybean oil, yeast, vital wheat gluten, contains 2% or less of the following: honey, butter (pasteurized cream, natural flavors), vinegar, oat bran, salt, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil), cultured whey, whey, seasoning [fractionated coconut oil, flavors, ethyl alcohol, triethyl citrate, and propylene glycol), molasses, seasoning [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate (a processing aid), lactic acid, acetic acid), soy lecithin and canola oil, dough conditioner (wheat flour, ascorbic acid, enzymes), beer cheese sauce (water, beer cheese seasoning [whey, modified corn starch, beer flavor {maltodextrin, beer (malted barley, corn syrup, hops, yeast)}, creamer powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides), salt, natural flavors, torula yeast, sugar, onion powder, extractives of annatto and turmeric]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of parika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), diced provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan and romano cheese blend (parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese (pasteurized cow's milk, cheese cultures, salt, rennett).

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