Is PEPPERONI PIZZA, PEPPERONI vegan?

ingredients: crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, beer [water, barley, malt, corn, maltose yeast, hops], rye flour, soybean oil yeast, vital wheat gluten, contains 2% or less of the following: honey, butter [pasteurized cream, natural flavors], vinegar, oat bran, salt, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], cultured whey, whey, seasoning [fractionated coconut oil, flavors, ethyl alcohol, triethyl citrate, and propylene glycol], molasses, seasoning [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate (a processing aid), lactic acid, acetic acid], soy lecithin and canola oil dough conditioner (wheat flour, ascorbic acid, enzymes]), beer cheese sauce (water beer cheese seasoning [whey, modified corn starch, beer flavor {maltodextrin, beer (malted barley, corn syrup, hops, yeast)}, creamer powder (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides), salt, natural flavors, torula yeast, sugar, onion powder. extractives of annatto and turmeric]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of parika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), diced provolone cheese (pasteurized mlk, cheese culture, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk cheese cultures, salt, rennet]).

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