Is PEPPERONI PIZZA, PEPPERONI vegan?

pizza crust (enriched wheat flour [flour; niacin; reduced iron; thiamine mononitrate; riboflavin; folic acid; enzyme]; water; soybean oil; palm oil; yeast; corn syrup; cornmeal; wheat semolina; dough conditioners [diacetyl tartaric acid ester of mono and diglycerides; wheat gluten; sugar; dextrose; malted barley flour; guar gum; active malt flour; calcium pyrophosphate; ascorbic acid; enzyme; l-cysteine]; sugar; salt; vital wheat gluten; wheat protein isolate; sodium bicarbonate; sodium aluminum phosphate; olive oil; natural garlic flavor); three cheese blend (low moisture mozzarella cheese [pasteurized milk; cultures; salt; enzymes]; muenster cheese [pasteurized milk; cultures; salt; enzymes]; modified food starch; powdered cellulose [added to prevent caking]; nonfat milk; whey protein concentrate; provolone cheese [pasteurized milk; cultures; salt; enzymes]; sodium propionate [added as a preservative]); pizza sauce (tomatoes [water; tomato paste]; contains 2% or less of the following: sugar; salt; spices; dehydrated garlic; dehydrated parsley); pepperoni (pork and beef; salt; contains 2% or less of the following: water; dextrose; spices; lactic acid starter culture; oleoresin of paprika; garlic powder; sodium nitrite; bha; bht; citric acid).

841112103674