Are PEPPERONI PIZZA-TIZERS vegan?

wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). filling: tomato puree (water, tomato paste), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain 2% or less of sodium ascorbate, sugar, spices, dextrose), cheese with corn starch added (part-skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified cornstarch), textured soy flour, contains 2% or less of cornstarch-modified, salt, sugar, xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder (color), guar gum, soy flour, parmesan cheese (cultured part-skim milk, salt, enzymes), methylcellulose. fried in soybean oil.

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