IS IT VEGAN?

Is PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES, PEPPERONI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

flour malted barley flour niacin ferrous sulfate thiamine mononitrate riboflavin folic acid water salt sugar soybean oil sweet whey tomato paste cornstarch-modified xanthan gum spices dehydrated garlic dehydrated onion paprika citric acid beet powder guar gum soy flour cultured part-skim milk enzymes pork beef lactic acid starter culture oleoresin of paprika sodium nitrite bha bht may also spices spice extractives dextrose flavorings sodium ascorbate garlic powder restricted melt cheese blend pasteurized milk cheese cultures imitation cheese water palm shortening modified food starch whey powder sodium aluminium phosphate

Full Ingredient List

wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color} guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), pepperoni (pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha (preservative), bht (preservative), citric acid (preservative). may also contains 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder sodium, aluminium phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum}, citric acid (preservative), sorbic acid (preservative), disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), textured soy flour, contains 2% or less of methylcellulose. fried in vegetable oil.

UPC

038259127773
Created by Steve