IS IT VEGAN?
Is PEPPERONI PIZZA WRAPPED IN A GOLDEN BROWN CRUST PIZZA BITES, PEPPERONI vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
flour
malted barley flour
niacin
ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
water
salt
sugar
soybean oil
sweet whey
tomato paste
cornstarch-modified
xanthan gum
spices
dehydrated garlic
dehydrated onion
paprika
citric acid
beet powder
guar gum
soy flour
cultured part-skim milk
enzymes
pork
beef
lactic acid starter culture
oleoresin of paprika
sodium nitrite
bha
bht
may also spices
spice extractives
dextrose
flavorings
sodium ascorbate
garlic powder
restricted melt cheese blend
pasteurized milk
cheese cultures
imitation cheese
water
palm shortening
modified food starch
whey powder sodium
aluminium phosphate
Full Ingredient List
wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color} guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), pepperoni (pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha (preservative), bht (preservative), citric acid (preservative). may also contains 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder sodium, aluminium phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum}, citric acid (preservative), sorbic acid (preservative), disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), textured soy flour, contains 2% or less of methylcellulose. fried in vegetable oil.
UPC
038259127773
Created by
Steve