Is PEPPERONI PULL-APART PIZZA DIPPING STRIPS, PEPPERONI vegan?

pizza: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), shortening (palm oil, soy lecithin, natural butter flavor, beta carotene), sugar, yeast, salt, degerminated yellow corn meal, modified food starch, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), bread crumbs (bleached wheat flour, yeast, sugar, salt), datem, methylcellulose, sodium stearoyl lactylate. marinara sauce: water, crushed tomatoes, tomato paste, sugar, salt, modified food starch, spices, garlic, distilled vinegar, natural flavor, garlic powder, dried cane syrup, citric acid.

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