Is PEPPERONI RISING CRUST PIZZA, PEPPERONI vegan?

wheat flour, water, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains less than 2% of baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), breadcrumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, yeast, spices, soybean oil, dehydrated parsley), corn syrup, dough conditioner (datm, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbicacid, enzyme), inactive yeast, olive oil, palm oil, parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet]), romano cheese [pasteurized milk, cheese cultures, salt, rennet]), salt, seasoning (sugar, salt, spices, garlic), semolina (wheat), soybean oil, soybean oil topping (soybean oil, fully hydrogenated soybean oil, natural butter flavor, beta carotene [color]), sugar, vital wheat gluten, wheat protein isolate, yeast.

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