Is PEPPERONI & SAUSAGE MADE WITH UNCURED PEPPERONI, ITALIAN SAUSAGE, AND TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESES AND SPRINKLED WITH BASIL ON A CRISPY, ULTRA-THIN CRUST PIZZA, PEPPERONI & SAUSAGE vegan?

crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey**, whey, dough conditioner [wheat flour, ascorbic acid, enzymes]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomatoes, seasoning [sugar, salt, dehydrated garlic and onion, spices, natural flavor]), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and cultured celery juice (pork, beef, sea salt**, contains 2% or less of the following: natural flavors, spices, lactic acid starter culture, cultured celery juice**, dextrose, extractives of paprika, cherry powder, may contain: celery powder, cane sugar, natural spice extractives, oleoresin of paprika), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), basil.

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