Are PEPPERONI STUFFED BREADSTICKS vegan?

dough (enriched wheat flour [ bleached wheat flour, matled barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, dextrose, baking powder [ sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], dough conditioner [ wheat, flour, salt, soybean oil, l. cysteine, ascorbic acid [ enzyme], yeast [ yeast starch, sorbitan monostearate, ascorbic acid], soy fllour), red sauce (tomato paste, water, spice blend [ salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid], methylcellulose), fat reduced pepperoni (pork, water, beef, textured vegetable protein product* [ soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}, salt, seasoning [ soy lecithin, natural spice extractives, oleoresin of paprika, ascorbic acid, natural smoke flavor, bha, bht, citric acid], dextrose, citric acid, spice, lactic acid starter culture, sodium nitrate. *ingredient not found in regular pepperoni), cheese substitute (water, oil [ soybean oil, partially hydrogenated soybean oil, citric acid], casein, milk protein concentrate, modified corn starch, modified potato starch, sodium aluminum phosphate, salt, disodium phosphate, lactic acid, cheese [ milk, culture, rennet, salt], sorbic acid, milk solids, nutrient blend [ magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], soybean oil, vitamin a palmitate), restricted melt cheese (part skim mozzarella cheese [ pasteurized milk, salt, enzymes], modified food starch, methylcellulose), contains less than 2% of the following: caramel color (water, caramel color).

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