Is PEPPERONI WITH MOZZARELLA, ASIAGO, PARMESAN, AND ROMANO CHEESES ON A RISING CRUST PIZZA, PEPPERONI vegan?

crust (wheat flour, water, soybean oil, dextrose, yeast, salt, leavening [starch, sodium aluminum phosphate, sodium bicarbonate], yellow corn meal, dough conditioner [l-cysteine]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil], modified food starch, xanthan gum), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter cultures, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anticaking]), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cellulose [anticaking]), grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anticaking]).

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