Is PERSONAL GRILLED CHEESE PIZZA vegan?

crust (bleached flour [wheat flour, malted barley flour], water, shortening flakes [palm oil, soy lecithin, natural butter flavor], sugar, yeast, sweet dairy whey, salt, soybean oil, distilled monoglycerides [monoglycerides, ascorbic acid and citric acid (preservatives)], dough conditioner [soy flour, dextrose, calcium sulfate, sodium stearoyl, lactylate, wheat flour, tricalcium phosphate, fungal enzymes, ascorbic acid], dough conditioner [whey, ammonium sulfate, l-cysteine], enrichment [wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide (flow aid}]), cheddar cheese sauce (water, cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, cornstarch-modified, nonfat dry milk, contains 2% or less of whey, sodium phosphate, salt, lactic acid, yeast extract, monoglycerides, annatto color, natural smoke flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), parmesan cheese ([pasteurized part-skim milk, cheese culture & salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]).

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