Is PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA, MOZZARELLA, ASIAGO & PARMESAN CHEESES & SERVED IN A RICH BASIL PESTO SAUCE WITH BROCCOLI, PESTO TORTELLINI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water brown rice flour potato starch tapioca starch egg egg white xanthan gum flax seed salt whey milk vinegar cheese culture pasteurized milk cheese culture cultured milk enzymes olive oil broccoli vitamin d heavy cream tomatoes white wine basil corn starch unsalted butter canola oil lemon juice concentrate garlic spice

Full Ingredient List

gluten free cheese tortellini pasta (dough [water, brown rice flour, potato starch, tapioca starch, egg, egg white, xanthan gum, flax seed, salt], filling [ricotta cheese {whey, milk, vinegar, culture, salt}, mozzarella cheese {pasteurized milk, cheese culture, salt}, asiago cheese {cultured milk, enzymes, salt}, parmesan cheese {pasteurized milk, cheese culture, salt}, olive oil]), water, broccoli, milk with vitamin d added, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), heavy cream, tomatoes, less than 2% of: white wine, basil, corn starch, olive oil, unsalted butter, canola oil, lemon juice from concentrate (water, lemon juice concentrate), chopped garlic (garlic, water), salt, spice.

UPC

698997809746

Created by Steve