IS IT VEGAN?
Is PHILLY CHEESESTEAK STYLE WITH MOZZARELLA CHEESE, SEASONED BEEF, ONIONS & GREEN PEPPER STONE BAKED CRUST PIZZA, PHILLY CHEESESTEAK STYLE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
wheat flour
ferrous sulfate
niacin
thiamine mononitrate
riboflavin
folic acid
enzymes
water
sugar
yeast
salt
soybean oil
honey
soy lecithin
whey
modified food starch
coconut oil
corn syrup solids
sodium caseinate
dipotassium phosphate
mono- and diglycerides
natural flavors
part skim milk
cultures
enzymes
disodium phosphate
beef stock
rendered beef fat
beef broth
natural flavor
spices celery
cultured pasteurized part skim milk
philly steak meat tenderized
bromelain
oneless beef
rice starch
natural flavors
dextrose
sodium phosphates
maltode
Full Ingredient List
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [wheat flour, sugar, yeast, salt], soybean oil, yeast, contains 2% or less of the following: sugar, salt, honey, soy lecithin [processing aid]), sauce (water, mozzarella seasoning [whey, modified food starch, cream powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono- and diglycerides}, natural flavors, salt, mozzarella cheese powder {mozzarella cheese (part skim milk, salt, cultures, enzymes), disodium phosphate}], au jus seasoning [salt, beef stock, beef fat powder {rendered beef fat, beef broth, natural flavor}, sugar, natural flavors {dextrose}, spices including celery]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), philly steak meat tenderized with bromelain (boneless beef, water, less than 2% of rice starch, salt, flavors, dextrose, sodium phosphates, sugar, maltodextrin, garlic, onion, yeast extract, hydrolyzed soy protein, natural flavoring, natural grill flavor [from sunflower oil], soybean oil, caramel color), onion, green pepper.
UPC
041735049926
Created by
Steve