Is PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH, SAVORY BEEF vegan?

pho noodle: water, rice, modified tapioca starch, contains 2% or less of the following: potato starch, corn oil, dextrin, salt, sodium acetate, yucca, maltodextrin, trisodium citrate, mono- and di-glycerides. soup base: water, cayenne pepper extract (cayenne pepper, salt), sugar, beef bone extract, salt, radish, contains 2% or less of the following: pressed vegetable extract (onion, green onion, radish, salt, dextrin, xanthan gum), wheat gluten, yeast extract, dextrin, beef extract, disodium inosinate, disodium guanylate, seasoning base (wheat gluten, dextrin, yeast extract, disodium inosinate, disodium guanylate, citric acid), garlic, maltodextrin, dextrose, corn syrup, hydrolyzed soy protein, radish powder, garlic onion powder (onion, garlic, dextrin, salt), d-xylose, pressed onion, clove, celery seed powder, rice bran oil, shiitake mushroom powder, xanthan gum, citric acid, guar gum. pho topping: dried onion, coriander powder, fried garlic (garlic, palm oil, corn starch), dried red pepper, contains 2% or less of the following: dextrin. herb infused oil: soybean oil, rice bran oil, mung bean sprouts, spices, water.

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