Is PIE, PUMPKIN PECAN vegan?

filling: pumpkin, water, sugar, whole eggs, nonfat dry milk, brown sugar, corn syrup, food starch-modified, contains less than 2% of each of the following: soybean oil, salt, cinnamon, nutmeg, spices, carrageenan (standardized with salt and dextrose), cornstarch, konjac flour, xanthan gum, citric acid (preservative), sorbic acid (preservative). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, salt, margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, annatto extract color, vitamin a palmitate), dextrose, nonfat dry milk. topping: pecans, brown sugar, butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cinnamon, salt, potassium sorbate (preservative).

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