Is PIZZA, BACON CHEESEBURGER vegan?

crust (flour [wheat flour enriched {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, palm oil, yeast, white degermed corn meal, contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], ascorbic acid, enzymes, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), ketchup sauce (water, tomatoes, sugar, vinegar, spice [fructose, spices including mustard, salt, salad style mustard powder {salad style mustard (distilled vinegar, mustard seed, salt, turmeric), maltodextrin, modified food starch, natural flavor}, apple cider vinegar {maltodextrin, apple cider vinegar, modified food starch}, onion powder, sodium diacetate, brown sugar, xanthan gum, extractive of annatto & turmeric, disodium inosinate & guanylate, natural flavor]), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch), onion, bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain: natural smoke flavoring, sodium phosphate).

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