Is PIZZA, BACON & PEPPERONI vegan?

crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey sauce: tomato paste, water, parmesan cheese (cultured part skim cows milk, salt, enzymes, powdered cellulose), salt, garlic, spices, cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). bacon: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.

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