Is PIZZA IN A GOLDEN CRUST, TRIPLE CHEESE vegan?

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet casein, soybean oil, cellulose powder, potato starch, vital wheat gluten, sodium aluminum phosphate, salt, potassium chloride, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b12), water, canola oil. contains less than 2% of: rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate), modified corn starch, reduced fat monterey jack cheese (milk, nonfat milk, cultures, salt, modified corn starch*, natural flavor*, vitamin a palmitate, enzymes) *ingredient not in regular monterey jack cheese, reduced fat cheddar cheese (milk, nonfat milk, cultures, salt, modified corn starch*, natural flavor*, annatto, vitamin a palmitate, enzymes) *ingredient not in regular cheddar cheese, salt, sugar, modified whey, defatted soy flour, dried onion, spice, methylcellulose, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), tbhq (preservative), natural flavor.

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