Is PIZZA, PEPPERONI vegan?

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), pepperoni pizza topping (pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, sodium nitrite, lactic acid starter culture, bha and bht and citric acid added to protect flavor], water, soy protein isolate), imitation mozzarella cheese (water, palm oil, rennet casein, soybean oil, cellulose powder, potato starch, vital wheat gluten, sodium aluminum phosphate, salt, potassium chloride, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b12), canola oil. contains less than 2% of: rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate), sugar, modified corn starch, salt, dry yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, sodium bicarbonate, citric acid, beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), malic acid, xanthan gum, sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor.

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