Is PIZZA, PEPPERONI vegan?

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), pepperoni pizza topping (pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, sodium nitrite, lactic acid starter culture, bha and bht and citric acid added to protect flavor], water, soy protein isolate), mozzarella cheese substitute (water, palm oil, rennet casein, soybean oil, potato starch, vital wheat gluten, sodium aluminum phosphate, salt, potassium chloride, citric acid, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, riboflavin, vitamin a palmitate, vitamin b12), oil blend (canola, soybean and/or partially hydrogenated soybean oil). contains less than 2% of: rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate), sugar, modified corn starch, salt, dry yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, sodium bicarbonate, beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gum, sorbitan monostearate, maltodextrin, ascorbic acid, natural flavor.

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