Is PIZZA WITH GENOA SALAMI, PEPPERONI, AND ZESTY PEPPERONCINI vegan?

crust: smart flour (tapioca flour, sorghum flour, teff flour, amaranth flour), potato starch, modified tapioca starch, sorghum flour, water, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), guar gum, baking soda, non-gmo canola oil (expeller pressed from non-genetically modified seed). cheese+: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), powdered cellulose (to prevent caking). sauce: tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, xanthan gum, dehydrated onion, genoa salami: no nitrites or nitrates added++ pork, sea salt, contains less than 2% of the following: turbinado sugar, wine, garlic, natural flavorings, celery powder, lactic acid starter culture, pepperoni: no nitrites or nitrates added* pork, sea salt, contains less than 2% of the following: natural flavoring, turbinado sugar, paprika, natural smoke flavor, lactic acid starter culture, garlic, celery powder, oleoresin of paprika, pepperoncini: (peppers, water, organic distilled vinegar, sea salt, turmeric, beta-carotene, rosemary extract).

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