IS IT VEGAN?
Is PIZZA WITH PEPPERONI KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA CRUSTS, PIZZA SAUCE LUNCH COMBINATIONS, PIZZA WITH PEPPERONI vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
flour
niacin
reduced iron
thiamin mononitrate
riboflavin
folic acid
whole wheat flour
water
sugar
glycerin
soybean oil
yeast
vital wheat gluten
mono-
diglycerides
salt
xanthan gum
calcium propionate
sorbic acid
natural and artificial flavor
enzyme
whole wheat flour
tomato paste
food starch modified
garlic powder
onion powder
citric acid
spices
sodium benzoate and potassium sorbate
dried basil
natural flavor
pepperoni made
pork
mechanically separated chicken
pork stock
spices
dextrose
lactic acid starter culture
oleoresin of paprika
flavoring
sodium ascorbate
sodium nitrite
bha
bht
mozzarella pasteurized prepared cheese product
asteurized part-skim milk
milk protein concentrate
milk fat
Full Ingredient List
pizza crust (wheat flour [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour], water, sugar, glycerin, soybean oil, contains 2% or less of: yeast, vital wheat gluten, mono- & diglycerides, salt, xanthan gum, calcium propionate, sorbic acid, natural and artificial flavor, enzyme), contains: wheat; pizza sauce (water, tomato paste, sugar, contains less than 2% of food starch modified, garlic powder, salt, onion powder, citric acid, spice, xanthan gum, sodium benzoate and potassium sorbate [added as preservatives], dried basil, natural flavor); pepperoni made with pork and chicken (pork, mechanically separated chicken, salt, contains 2% or less of pork stock, spices [including mustard], dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid); mozzarella pasteurized prepared cheese product (pasteurized part-skim milk, water, milk protein concentrate, milk fat, contains less than 2% of salt, cheese culture, sodium citrate, sorbic acid as a preservative, enzymes, cellulose powder added to prevent caking)
UPC
044700024102
Created by
Steve