IS IT VEGAN?

Is PIZZA WITH PEPPERONI KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA CRUSTS, PIZZA SAUCE LUNCH COMBINATIONS, PIZZA WITH PEPPERONI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

flour niacin reduced iron thiamin mononitrate riboflavin folic acid whole wheat flour water sugar glycerin soybean oil yeast vital wheat gluten mono- diglycerides salt xanthan gum calcium propionate sorbic acid natural and artificial flavor enzyme whole wheat flour tomato paste food starch modified garlic powder onion powder citric acid spices sodium benzoate and potassium sorbate dried basil natural flavor pepperoni made pork mechanically separated chicken pork stock spices dextrose lactic acid starter culture oleoresin of paprika flavoring sodium ascorbate sodium nitrite bha bht mozzarella pasteurized prepared cheese product asteurized part-skim milk milk protein concentrate milk fat

Full Ingredient List

pizza crust (wheat flour [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour], water, sugar, glycerin, soybean oil, contains 2% or less of: yeast, vital wheat gluten, mono- & diglycerides, salt, xanthan gum, calcium propionate, sorbic acid, natural and artificial flavor, enzyme), contains: wheat; pizza sauce (water, tomato paste, sugar, contains less than 2% of food starch modified, garlic powder, salt, onion powder, citric acid, spice, xanthan gum, sodium benzoate and potassium sorbate [added as preservatives], dried basil, natural flavor); pepperoni made with pork and chicken (pork, mechanically separated chicken, salt, contains 2% or less of pork stock, spices [including mustard], dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid); mozzarella pasteurized prepared cheese product (pasteurized part-skim milk, water, milk protein concentrate, milk fat, contains less than 2% of salt, cheese culture, sodium citrate, sorbic acid as a preservative, enzymes, cellulose powder added to prevent caking)

UPC

044700024102
Created by Steve