Is PIZZA WITH TOMATO SAUCE & 4-CHEESE BLEND vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid water whole wheat flour yeast palm oil honey wheat starch soy flour calcium stearate soy lecithin natural butter flavor salt sugar cellulose gum guar gum xanthan gum datem wheat gluten dextrose malted wheat flour sodium acid pyrophosphate ascorbic acid amylase caramel color tomato puree extra virgin olive oil spices garlic powder cheese blend pasteurized part-skim milk cheese culture enzymes pasteurized milk cheese cultures pasteurized sheep's milk product of france rice flour and cellulose powder added to prevent caking natural butter flavor

Full Ingredient List

dough (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of each of the fllowing: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme (amylase, wheat starch, salt), caramel color), tomato sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), parmesan cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (a mold inhibitor)).

UPC

782796024209

Created by Steve