IS IT VEGAN?
Is PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI, BROCCOLI, MUSHROOMS, HOMEMADE TOMATO SAUCE, MOZZARELLA, ASIAGO, FETA & FRESH HERBS HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, PLANT-BASED SUPREME vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
unbleached wheat flour
malted barley
niacin
reduced iron
thiamine
mononitrate
riboflavin
folic acid
water
organic wheat bran
salt
yeast
cultured pasteurized milk
enzymes
organic tomatoes
organic onions
organic carrots
organic celery
organic garlic
organic red wine
organic maple syrup
organic extra virgin olive oil
organic parsley
organic spices
organic black pepper
organic red pepper flakes
soybean oil
isolated soy protein
carrageenan
agar
konjac gum
paprika
dried vinegar
methylcellulose
yeast extract
spice
garlic powder
citric acid
broccoli
mushrooms
cellulose powder
parsley
canola oil
olive oil
cultured milk
sea salt
garlic
oregano
marjoram
Full Ingredient List
crust: organic enriched flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, organic wheat bran, salt, yeast. toppings: mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato sauce (organic tomatoes, organic onions, organic carrots, organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, salt, organic parsley, organic spices, organic black pepper, organic red pepper flakes), pepperoni topping (water, soybean oil, isolated soy protein [contains soy lecithin], carrageenan, gum blend [agar, konjac gum], salt, paprika, contains 2% or less of: dried vinegar, methylcellulose, yeast extract, spice, garlic powder, citric acid), broccoli, mushrooms, feta cheese (cultured pasteurized milk, salt, enzymes, cellulose powder), parsley, canola oil, olive oil, parmesan cheese (cultured milk, salt, enzymes), sea salt, asiago cheese (cultured milk, salt, enzymes), garlic, oregano, marjoram.
UPC
731789131066
Created by
Steve