Is PORK MILANESE WITH SAUCE vegan?

breaded pork cutlet (pork cutlet [boneless pork, water, isolated soy protein, kosher salt, sodium phosphates, black pepper], breaded with [bread crumbs (bleached wheat flour, dextrose, salt, yeast), parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate (preservative)], kosher salt, parsley flakes, basil, black pepper, oregano], par fried in canola oil), sauce (water, mushrooms, burgundy cooking wine (wine, salt), demi glace (corn oil [bhq and citric acid added to protect flavor] modified food starch, palm oil, water, maltodextrin, sugar, beef stock, beef fat, hydrolysed soy, corn and wheat proteins, hydrogenated cottonseed oil, 2% or less of soy sauce [ater, soybean, wheat, salt] onion powder, caramel color, yeast extract, garlic powder, mono and diglycerides, natural flavors, disodium inosinate disodium guanylate, beef extract, soybean oil, dried beef, lactic acid, contains sulfiting agents), shallots, butter (cream, salt)).

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