Is POT PIE vegan?

filling: water, beef and binder product (beef, water, contains 2% or less of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified corn starch, sodium phosphate, caramel color, spice extractives), potatoes (potatoes, calcium chloride), beef crumbles (beef, salt, garlic juice, flavoring), carrots, modified corn starch, contains 2% or less of: celery, beef base (beef stock, hydrolyzed vegetable protein [corn, wheat, soy], maltodextrin, corn oil, yeast extract, potato starch, sugar, caramel color, salt, flavor, sulfites), onions, chicken stock, tomato paste, sugar, vegetable stock (carrot, onion, celery), salt, garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract), modified tapioca starch, flavoring, butter, gelatin, partially hydrogenated soybean oil, methylcellulose, potassium lactate, caramel color, autolyzed yeast extract, corn syrup, maltodextrin, tomato powder, wheat flour, hydrolyzed soy protein, potassium chloride, disodium inosinate & disodium guanylate. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

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