Is POUND CAKE, LEMON vegan?

sugar, water, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), nonfat milk, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, invert sugar, contains less than 2% of each of the following: food starch-modified, egg whites, mono- and diglycerides, leavening (sodium aluminium phosphate, baking soda), salt, soybean oil and/or canola oil, soy flour, natural and artificial flavors, propylene glycol mono- and diesters of fats and fatty acids, sodium propionate preservative, beta-carotene color, cellulose gum, xanthan gum, egg yolks, potassium sorbate preservative, soy lecithin, corn starch, acacia (gum arabic), sodium stearoyl lactylate, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, coconut oil, sodium aluminum sulfate, monocalcium phosphate, yellow 5, citric acid preservative, propylene glycol, sodium benzoate preservative, tbhq preservative, gum tragacanth, bht preservative, titanium dioxide color.

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