Is POUND CAKE, STRAWBERRY BANANA vegan?

sugar, water, bleached wheat flour, eggs, soybean oil, banana puree, enriched flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, walnuts, contains less than 2% of each of the following: strawberry pure, whey, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative], partially hydrogenated soybean and/or cottonseed oils, corn syrup, flaked yellow corn, canola oil and/or soybean oil, corn starch, salt, baking soda, dextrose, coconut, sodium aluminum phosphate, wheat gluten, mono- & diglycerides, natural & artificial flavors, soy lecithin, butter (cream, salt), sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, citric acid (preservative), partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, caramel color, cellulose gum, potassium sorbate (preservative), sodium propionate (preservative), red 40, ethyl alcohol, tricalcium phosphate, annatto extract (color), tumeric (color), tbhq(preservative), enzymes, tocopherols (preservative), beta-apo-8'-carotenal (color).

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