Is Progresso Light Italian Style Meatball Soup vegan?

water, carrots, celery, tomato paste, fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onion, salt, sodium phosphate, spice, garlic powder, parsley, natural flavor), penne pasta (semolina wheat, egg whites*). contains less than 1% of: sugar, green sweet pepper, onions, salt, potassium chloride, corn protein (hydrolyzed), maltodextrin, xanthan gum, roasted garlic, yeast extract, onion powder, spice, natural flavor, corn starch, tomato extract, garlic powder, citric acid, enzyme modified milk, nonfat milk*, cream*, butter, modified food starch, ascorbic acid (preservative), enzyme modified cheddar cheese (cultured milk, salt, enzymes), cheddar cheese (cultured milk, salt, enzymes)*, tocopherol (preservative), rosemary extract (preservative), whey*, buttermilk*, sodium phosphate, enzyme modified cream, flavoring. *driedcontains eggs, milk, soy, and wheat ingredients.

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