Is PULLED PORK IN BBQ SAUCE vegan?

macaroni and cheese (cooked macaroni [water, enriched semolina {durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}], water, milk [with vitamin d3], cheddar cheese [cultured pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate, enzymes], soybean oil modified corn starch, natural cheese flavor [cheddar cheese {cultured milk, salt, enzymes}, natural flavors, maltodextrin, water, salt, disodium phosphate], salt, sodium phosphates, low sodium sea salt [sea salt, potassium chloride, magnesium salts], mono and diglycerides, soy lecithin, annatto extract [color]), barbecue sauce (water, sugar, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], apple cider vinegar, brown sugar, catsup [tomato, corn syrup, vinegar, salt, dextrose, onion powder, garlic powder, spices, natural flavors], molasses, mustard [distilled vinegar, water, mustard seeds, salt, turmeric {color}, paprika, spice, natural flavor, garlic powder], chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to retain color}], modified corn starch, spices, butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], soybean oil, xanthan gum), cooked shredded pork (pork, pork broth, salt, garlic powder, sodium phosphate, caramel color, onion powder, paprika, lemon juice concentrate).

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