Is PUMPKIN CAKE ROLL vegan?

sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], water, invert sugar, soybean oil, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, cream [carrageenan, mono & diglycerides, polysorbate 80], sour cream [cream, water, non-fat milk solids, starch (modified), guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], guar & xanthan gums, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], spices, egg whites, propylene glycol, salt, egg whites (dried), wheat gluten, locust bean gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, caramel color, vegetable shortening [canola and/or palm oil], artificial colors [filtered deionized water, glycerin, fd&c yellow 5 & yellow 6, red 3 & 40, sodium benzoate (preservative)], oat fiber, canola oil, soy protein isolate, sunflower/safflower oil, soy lecithin, gum [gum acacia, corn starch, ammonium and calcium alginate].

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