Is PUMPKIN GINGERBREAD CREME CAKE, PUMPKIN GINGERBREAD CREME vegan?

sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, food starch-modified, corn syrup solids, pumpkin, whey. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), powdered cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), sodium propionate (preservative), guar gum, soy flour, vegetable oil (palm oil, canola oil), citric acid, rice starch (color), tapioca starch (color), agar-agar, locust bean gum, mono- and diglycerides, potassium sorbate (preservative), soy lecithin, brown sugar (cane sugar, cane syrup), margarine (palm oil, water, soybean oil, salt. contains less than 2% of: vegetable mono- and diglycerides, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene color, vitamin a palmitate, whey), caramel color, turmeric color, yellow 6, xanthan gum, triacetin, wheat flour, cellulose gum, soy lecithin, beta carotene color, molasses, ginger, cinnamon.

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