Is PUMPKIN GINGERBREAD vegan?

sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch- modified corn syrup solids, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate), powdered cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), pumpkin. contains less than 2% of: sodium propionate (preservative), guar gum, vegetable oil (palm oil, canola oil), citric acid, rice/tapioca starch (color), agar-agar, locust bean gum, mono and diglycerides, potassium sorbate (preservative), soy lecithin, brown sugar (sugar, invert sugar, and cane molasses), wheat flour, dextrose, wheat starch, natural and artificial flavors, yellow 6 lake, caramel color, yellow 5 lake, palm margarine (palm oil, water, soybean oil, salt. contains less than 2% of: vegetable mono & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotine (color), vitamin a palmitate added, whey), turmeric, yellow 6, xanthan gum, cellulose gum, soy lecithin, beta carotene (color), molasses, ginger, cinnamon.

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