Is PUMPKIN PETITE BUNDT CAKES MADE WITH CREAM CHEESE FILLING, PUMPKIN WITH CREAM CHEESE FILLING vegan?

cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, contains 2% or less of: cellulose gum, defatted soy flour, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, xanthan gum), cream cheese icing (sugar, cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese cultures], vegetable shortening [palm oil, canola oil, mono and diglycerides, polysorbate 60], dextrose, contains 2% or less of each of the following: cream cheese powder [cream cheese solids {cream, nonfat milk, salt, sodium alginate, lactic acid}, corn syrup solids, sodium caseinate {milk}, natural flavor], corn starch, soybean oil, salt, natural flavor, preservative [benzoic acid], polysorbate 60, propyl gallate [antioxidant], beta-carotene [color], eggs, soybean oil, water, white coating (sugar, palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor), pumpkin, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), orange sugar (sugar, confectioner's glaze, yellow 6, carnauba wax), spices, preservative (potassium sorbate), dough conditioner (wheat flour, enzymes).

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