Is RAINBOW AL DENTE RAINBOW PASTA FILLED WITH A GOURMET BLEND OF AGED ROMANO & PARMESAN, RICOTTA, ASIAGO AND FONTINA CHEESES TORTELLINI, RAINBOW vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized milk cheese cultures salt enzymes powdered cellulose milk cream dairy solids vinegar wheat flour organic cane syrup sea salt yeast water pasteurized part skim milk cellulose canola oil pasteurized cow's milk cheese culture onion powder granulated garlic spices extra fancy durum flour egg vital wheat gluten spinach powder tomato powder carmine annatto

Full Ingredient List

filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).

UPC

888670007884

Created by Steve